A milkshake is a fun and easy treat to make for the whole family, but you can make it better by adding our gourmet, dark chocolate cookie thins to make an indulgent, satisfying treat that’s perfect on a hot summer day.
All you need is some ice cream, a little milk, some cookies, and a standard blender. Dress it up with whipped cream if you like, but you may find it’s just as delicious without. Want something even more indulgent? Use your favorite chocolate ice cream for a double delight.
The next time you’re thinking of taking your family to the local ice cream parlor for a creamy milkshake, why not stay home and try this delicious chocolaty delight instead?
Dark Chocolate Cookies and Cream Milkshake
1 pint vanilla ice cream
1/2 cup whole milk (more or less depending on how thick you like it)
1 sleeve Mandy’s dark chocolate cookie thins
Whipped cream, for serving
Put the ice cream in a blender or milkshake machine with the milk and the cookies, reserving some cookies for sprinkling on top if desired.
Blend until smooth and creamy, adjusting the consistency with more or less milk.
Pour into glasses, top with whipped cream, and sprinkle with crumbled cookies on top. Serve immediately.