Magical 70 year old Ingredient Unveiled
The origin of sweet soy or kecap manis dates back over 70 years ago in the tropical islands of Java in Indonesia where the thick syrup extracted from palm trees is cultivated & sun-dried. The syrup, combined with soy and other ingredients indigenous to the area, undergoes natural fermentation for several months to bring out the natural avor and thickness.
- No MSG, No Added coloring.
- All purpose fusion marinade for meat, seafood and vegetarian dishes. Infuse as part of a base sauce, dressing, topping, or dip. Incredible as a robust condiment, drizzle or glaze
- The thickness of the sauce is naturally derived from pure ingredients - no added starch
- Glossy & caramel in color; sweet & rich in taste; smooth & velvety in texture
A MARINADE, BARBECUE, GLAZE, STIR-FRY & DIPPING SAUCE
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